Tuesday, March 18, 2008

Maine Branch Bakes Bread

Here you have it. The first-born no-knead bread in the family. We're getting cigars made: "it's a loaf!"

And here, the family inheritance, is Michael's first sourdough starter, rising its way into a fluffy mushroom cloud.

And finally - said sourdough loaf, including starter, leftover squash, and polenta.