Frankly, the perfectly tender chicken breast covered with a lemon-butter sauce, cracked pepper, and sliced lemon zest - or do you call it rind? or lemon julienne? - was enough to make anyone reconsider moving 2300 miles away from friends who will treat you to that kind of goodbye dinner.Our only hope is that IronSteph and ChaoticFish will visit us in the Land o' Seafood and come prepared to cook lobster, clams, mussels, oysters, scallops (per the Perfect Bite below), crab, fish fillets of all kinds...stay tuned, dear readers.
